B E S T S E L L E R S
Indulge in the radiance of VANTA BLACK's flavor.
DISCOVER YOUR PERFECT CAVIAR
2.8 - 3.0mm
2.9 ~ 3.0 mm
3.2mm+
yellowish brown
Dark brown to pale gold
Light to dark amber
Firm texture, pops in the mouth. The initial taste is pure. The aftertaste is light and refreshing
Richly creamy and nutty with a long-lasting aftertaste
light sweetness and notes of egg yolk; unique and subtle sea flavour makes rich aftertaste
It's a culinary experience.
Story of VantaBlack
At Vanta Black, we take pride in our direct connection to the sustainable sturgeon farm where we cultivate and harvest our caviar. Unlike other brands that source their caviar from third-party suppliers, we serve as the sole providers of our premium quality caviar.
By controlling every aspect of the production process, from the farming to the harvesting and packaging, we ensure that our customers receive the freshest and most delicious caviar possible. Our commitment to sustainability and ethical practices is reflected in every step of our production, making us the preferred choice for those who value quality and responsible sourcing.
What VantaBlack offers
Our caviar is carefully cultivated on our own sustainable sturgeon farm, ensuring complete control over the production process and delivering a product that is truly worth every penny.
By working directly with us, chefs and restaurants can expand their culinary arsenal and offer their guests a premium experience without breaking the bank on overpriced, mediocre products from other suppliers. And with our unwavering commitment to sustainability and eco-conscious practices, you can be confident that every bite of our caviar is free from ethical and environmental guilt. Treat your guests to the luxury they deserve, while supporting a responsible and sustainable future with VANTA BLACK.
Story of VantaBlack
At Vanta Black, we take pride in our direct connection to the sustainable sturgeon farm where we cultivate and harvest our caviar. Unlike other brands that source their caviar from third-party suppliers, we serve as the sole providers of our premium quality caviar.
By controlling every aspect of the production process, from the farming to the harvesting and packaging, we ensure that our customers receive the freshest and most delicious caviar possible. Our commitment to sustainability and ethical practices is reflected in every step of our production, making us the preferred choice for those who value quality and responsible sourcing.
What VantaBlack offers
Our caviar is carefully cultivated on our own sustainable sturgeon farm, ensuring complete control over the production process and delivering a product that is truly worth every penny.
By working directly with us, chefs and restaurants can expand their culinary arsenal and offer their guests a premium experience without breaking the bank on overpriced, mediocre products from other suppliers. And with our unwavering commitment to sustainability and eco-conscious practices, you can be confident that every bite of our caviar is free from ethical and environmental guilt. Treat your guests to the luxury they deserve, while supporting a responsible and sustainable future with VANTA BLACK.
Savor the luxurious taste of the darkest, most exquisite caviar for an unforgettable epicurean adventure.
In the midst of an unforgettable dining experience, VANTA BLACK caviar offered a moment of true culinary brilliance.
8 Year Acipenser Baerii
2.8 - 3.0mm sturgeon roe size Dark brown to yellowish brown 3.5% molossal
Firm texture, pops in the mouth
The initial taste is pure. The aftertaste is light and refreshing
10+ Year Acipenser Schrenckii x Huso Dauricus
2.9 ~ 3.0 mm sturgeon roe size Dark brown to pale gold 3.5% molossal
Firm texture, pops in the mouth
Richly creamy and nutty with a long-lasting aftertaste
15 Year Huso Dauricus
3.2mm+ sturgeon roe size Light to dark ambe
3.5% molossal
Silky soft and delicate texture Balanced taste with light sweetness and notes of egg yolk; unique and subtle sea flavour makes rich aftertaste
Experience the rich and savory taste of VANTA BLACK caviar in a variety of ways.
From topping off your favorite hors d'oeuvres to enhancing the flavor of pasta dishes or adding a touch of luxury to your morning bagel.
We are dedicated to providing an unparalleled sensory experience through our premium quality caviar and smoked salmon, ensuring that every bite evokes a profound feeling of satisfaction and pleasure.
Indulge in the exquisite flavors of caviar. Experience the rich and buttery taste of caviar paired and elevate your culinary enjoyment to new heights.
FAQ
Shipping
Order before 3 PM for next day delivery.
Deliveries will be made between 3 PM and 8 PM from Monday to Friday. Saturday and Public Holidays by request.
We deliver on the next business day for orders received before 3 PM . Orders received after 3 PM will be delivered after two business days. If the order is placed on a Thursday after 3 PM or a Friday, the product will be delivered the following Monday. For same day delivery please contact us directly and we will endeavour to arrange the delivery.
No delivery service when the Black Rainstorm warning or Typhoon Signal No. 8 signals are hoisted by the Hong Kong Observatory.
To ensure the freshness of our caviar, we offer specialized thermopacks for temperature regulation during shipping.
Enjoy free delivery across Hong Kong for orders over $1500.
For orders below $1500, a delivery fee of $150 will be applied.
*Delivery to Island and Ma Wan is also available, addtional fee will be charged.
Refund
Upon receiving the product, it is essential to inspect it immediately.
If there are any issues or defects with the product, please contact our customer service staff immediately for assistance.
Please note that we will not accept any requests for returns or exchanges if the issue is not reported on the day of delivery.
Storage
- Serve : Putting the container on crushed ice will help maintain the freshness of caviar
- Opened : 2-3 days in a tin or open container 18 degree freezer
- Unopened : 3 months in the freezer in an unopened container at a temperature of 0 to 2 °C if this condition is maintained continuously;
- Freezing: 1 year in unopened original packaging from date of manufacture under -4 to -2 °C