How to maintain good quality?
Environmental Purity
A clean environment with excellent air quality creates the freshest caviar.
ONE OF THE MOST IMPORTANT FACTORS AFFECTING THE TASTE OF ROE IS THE ENVIRONMENT
WE ENSURE THAT OUR STURGEON ARE HOUSED IN PRISTINE CONDITIONS THAT PROMOTE OPTIMAL HEALTH
Research & Development
When raising our sturgeon, we are not satisfied with the bare minimum. We take initiative to develop the tools we need to produce the best roe.
THROUGH OUR RESEARCH AND DEVELOPMENT, WE GO ABOVE AND BEYOND TO RAISE THE BEST CAVIAR ON THE MARKET
YOU AND YOUR GUESTS WILL NOT BE DISAPPOINTED
YOU CAN TASTE THE DIFFERENCE THAT OUR HARD WORK MAKES
Environmental Sustainability
Our lab engineers minimize aquaculture's impact on the ecosystem by taking steps to:
Protect existing resources Rehabilitate existing populations Preserve the farming environment
INDULGE WITHOUT GUILT
Our aquaculture practices prioritize the preservation of sturgeon species and the environment they inhabit.
We manage our food processing with the HACCP system to minimize food-related hazards and other risks
Following this system ensures that our caviar gets enjoyed by your guests as if it was freshly packed.
We prepare our caviar with Iranian manual techniques, which emphasizes attention to detail and humane treatment of sturgeon.
Skilled experts prepare the caviar through a dozen steps including retrieving ovary, roe selection, roe washing, dripping, and salting .
WE USE RESPONSIBLE AQUACULTURE PRACTICES THAT PRESERVE THE STURGEON SPECIES AND THE WORLD THAT WE SHARE