Nutrition value of cavier
Caviar is a good source of protein, essential amino acids, calcium, iron, phosphorus, and vitamins A, D, K, and B12.
Discover the perfect caviar for you
2.8 - 3.0mm
2.9 ~ 3.0 mm
3.2mm+
yellowish brown
Dark brown to pale gold
Light to dark amber
Firm texture, pops in the mouth. The initial taste is pure. The aftertaste is light and refreshing
Firm texture, pops in the mouth. Richly creamy and nutty with a long-lasting aftertaste
light sweetness and notes of egg yolk; unique and subtle sea flavour makes rich aftertaste
8 Year Acipenser Baerii
2.8 - 3.0mm sturgeon roe size Dark brown to yellowish brown 3.5% molossal
Firm texture, pops in the mouth
The initial taste is pure. The aftertaste is light and refreshing
10+ Year Acipenser Schrenckii x Huso Dauricus
2.9 ~ 3.0 mm sturgeon roe size Dark brown to pale gold 3.5% molossal
Firm texture, pops in the mouth
Richly creamy and nutty with a long-lasting aftertaste
15 Year Huso Dauricus
3.2mm+ sturgeon roe size Light to dark ambe
3.5% molossal
Silky soft and delicate texture Balanced taste with light sweetness and notes of egg yolk; unique and subtle sea flavour makes rich aftertaste